Indigestion, or dyspepsia, occurs with gallstones, disrupting bile flow, impairing digestion, and causing discomfort after meals.
Cholesterol Gallstones – Most common type, primarily made of hardened cholesterol.
Formation – Develop when excess cholesterol in bile fails to dissolve and crystallizes into stones.
Color & Size – Typically yellow-green, ranging from tiny grains to larger formations.
Color & Size – Typically dark brown or black and smaller than cholesterol gallstones, varying in shape and texture.
Formation Cause – Develop due to excessive bilirubin levels in bile, leading to stone formation over time.
Associated Conditions – Commonly linked to liver cirrhosis, biliary tract infections, hemolytic disorders, or other liver-related diseases.
When bile contains too much cholesterol, it may not dissolve properly, leading to crystallization and stone formation.
An imbalance in bile components, like bilirubin or bile salts, disrupts normal bile composition, leading to gallstone formation and potential digestive complications over time.
When the gallbladder does not empty completely or regularly, bile becomes concentrated, increasing the risk of gallstone formation.
A family history of gallstones can increase the likelihood of developing them, as genetic factors influence bile composition and gallbladder function.
Obesity raises cholesterol in bile, increasing gallstone risk. Rapid weight loss forces excess cholesterol release, leading to gallstone formation
Liver disease, diabetes, Crohn’s disease, and blood disorders can alter bile composition, raising the risk of gallstone formation and complications