An imbalance in bile components, such as bilirubin or bile salts, can contribute to the formation of gallstones.
When the gallbladder does not empty completely or regularly, bile becomes concentrated, increasing the risk of gallstone formation.
A family history of gallstones can increase the likelihood of developing them, as genetic factors influence bile composition and gallbladder function.
Obesity: Excess body weight increases cholesterol levels in bile, making gallstone formation more likely.
Rapid Weight Loss: Losing weight too quickly forces the liver to release extra cholesterol into bile, which can lead to gallstone development.
Health conditions such as liver disease, diabetes, Crohn’s disease, and blood disorders can alter bile composition, increasing the risk of gallstone formation.